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Рецепт Blintzes Sour Cream Batter
by Global Cookbook

Blintzes Sour Cream Batter
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Ингредиенты

  • 1 x Egg
  • 1/4 c. Lowfat milk
  • 3/4 c. Lowfat sour cream
  • 1/8 tsp Salt
  • 1 c. Flour sifted Butter for frying

Инструкции

  1. Beat together the egg, lowfat milk, lowfat sour cream and salt. Stir in the flour, mixing till smooth.
  2. Heat some butter in a 7-inch skillet. Pour about 2 Tbsp. of the batter into it, tilting the pan to spread the batter proportionately. Fry till browned and turn to brown other side.
  3. Place a heaping Tbsp. of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a buttered baking dish and bake in a 450 degree oven 10 min.
  4. This batter makes a rich pancake, and is more suitable for sweet fillings.
  5. Makes about 16.