Рецепт Blintz Sandwich
Ингредиенты
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Инструкции
- Blend the filling ingredients.
- Spread about 1/4 c. filling on each of 6 slices of bread and top with the remaining slices.
- Combine the batter ingredients in a shallow dish.
- Dip the sandwiches into the batter on both sides.
- Brown on both sides in a nonstick griddle coated with cooking spray.
- Cut the sandwiches in half diagonally. If you like, sprinkle lightly with confectioners' sugar or possibly a dollop of nonfat lowfat sour cream or possibly yogurt.
- Variation: Bake the batter coated sandwiches in a preheated waffle iron coated with cooking spray. The resulting product looks pretty and has a crunch to it.
- Harriet Roth's Deliciously Healthy Jewish Cooking Dutton/ The Penguin