Это предварительный просмотр рецепта "Blini (Russian Raised Pancakes)".

Рецепт Blini (Russian Raised Pancakes)
by Global Cookbook

Blini (Russian Raised Pancakes)
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Ингредиенты

  • 2 3/4 c. Lowfat milk
  • 1 pkt Active Dry Yeast
  • 4 c. All-purpose Flour
  • 2 lrg Large eggs, Separated
  • 1 1/2 Tbsp. Butter, Melted
  • 1 Tbsp. Granulated Sugar
  • 3/4 tsp Salt Vegetable Oil
  • 12 ounce Caviar
  • 1 1/2 c. Lowfat sour cream

Инструкции

  1. Looking for a sure-fired way to impress your guests this Holiday Season
  2. Try serving this Russian holiday specialty and wait for the kudos and applause.
  3. Blini is a delectable tradition from Russia which you can add in to your recipe repertoire today, from The Cook & Kitchen Staff at Recipe-a-Day.com, as
  4. Heat 1 c. lowfat milk to 105-F to 115-F degrees. Pour heated lowfat milk into a large bowl and stir in yeast and 2 c. of flour. Mix till smooth. Cover the bowl and set in a hot place for about 1-hour, or possibly till the batter has doubled in size. Stir down with a wooden spoon. Stir in egg yolks, butter, sugar, salt and remaining flour, alternating with remaining lowfat milk. Stir till mix is almost smooth. Cover bowl and set aside for 45-min to an hour, till the batter has doubled in size, again. Stir down batter.
  5. Beat egg whites to stiff peaks and gently fold into the batter.
  6. For each pancake, pour about 1/3 c. of the mix onto a griddle or possibly frying pan which has been lightly greased with vegetable oil. Fry over medium heat for about 4-min, turning once, till pancake is golden. Keep finished Blini in a hot oven while continuing to prepare the remaining batter. Garnish each pancake with 1 Tbs. Caviar and/or possibly Lowfat sour cream and roll up. Placed rolled Blini on a platter and serve.