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Рецепт Blind Pierogi

by CookEatShare Cookbook

Ингредиенты

1 pound #64 spiral macaroni 1 can golden brown mushroom soup 2 (4 ounce.) cans mushroom stems & pcs, liquid removed 1 lg. can sauerkraut, liquid removed & unrinsed

8 med. onions, sliced thin 1/2 pound butter 2 tbsp. vegetable oil Salt & pepper to taste

Инструкции

1. Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute/fry onions in butter. Add in liquid removed sauerkraut. Drain macaroni. Mix with oil. Add in to sauerkraut mix. Mix. Add in remaining ingredients and mix. Place in 9 x 13 inch baking pan. Cover with foil. Bake at 375 degrees for 30 min.

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