| 1 lb spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 can chicken broth |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Bleu cheese, crumbled |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| 8 ounce fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 c. frzn peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 1 jar roasted red peppers, cut in strips |
1/4 jar |
$2.19 per pound
|
$0.14 |
| 3/4 c. onions, chopped |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 tsp lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.62 |
Suggestions?