| 8 c. Red potatoes, unpeeled, cube, about 2-1/2 pounds |
1 cup |
$1.09 per pound
|
$0.36 |
| 1/2 c. Purple onions, diced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1/2 c. Diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. Fresh chives, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 3/4 c. Lowfat sour cream, fat-free |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1/3 c. Buttermilk, nonfat |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 tsp Cider vinegar |
1/6 teaspoon |
$4.29 per quart
|
$0.00 |
| 1/2 c. Bleu cheese, crumbled |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| Total per Serving |
$1.41 |
| Total Recipe |
$11.28 |
Suggestions?