1 lg. can Carnation evaporated lowfat milk and water to make 2 c.
3/4 c. white sugar
1 (No. 2) can pumpkin
2 tbsp. butter
1/2 c. bisquick
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Инструкции
Put all in blender and blend for 2 min. Pour into large greased and floured pie pan. Bake 45 min at 350 degrees. You will never make a pie crust for pumpkin pie again!!