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Рецепт Blender Pumpkin Chiffon Pie
by CookEatShare Cookbook

Blender Pumpkin Chiffon Pie
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  Порций: 10

Ингредиенты

  • 2 pkg. Knox gelatin
  • 1/2 c. cool lowfat milk
  • 1/2 c. lowfat milk, heated to boiling
  • 3/4 c. packed brown sugar
  • 2 c. canned pumpkin
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 c. whipping cream
  • 1 c. ice cubes (about 5)
  • 9 in. graham cracker crust

Инструкции

  1. Sprinkle gelatin over cool lowfat milk in blender container. Allow to stand for 5 min. Add in boiling lowfat milk, cover and process at low speed till gelatin dissolves. Add in brown sugar, pumpkin, slat, spices and cream; cover an process at high speed. Add in ice cubes, one at a time and process till mix is smooth and ice melted. Pour in crust and refrigeratetill hard.