| 2 c. Basil leaves, fresh packed |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 1/2 c. Oil, olive |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 Tbsp. Pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 2 x Garlic cloves, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Cheese, parmesan, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 2 Tbsp. Cheese, romano, grated |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.28 |
Suggestions?