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Рецепт Blender Hollandaise Sauce

by CookEatShare Cookbook

Ингредиенты

3 egg yolks 2 tbsp. lemon juice 1/4 teaspoon salt

1/8 teaspoon cayenne pepper 2 sticks (1/2 lb.) butter

Инструкции

1. In the container of a blender put egg yolks, lemon juice, 1/4 tsp. salt and cayenne pepper.
2. Heat butter till warm and bubbly, but not brown.
3. Blend egg yolk mix on low for 3 seconds.
4. Raise speed to high and carefully remove blender cover. With blender still running, pour warm butter in slowly, in a steady stream. Continue blending for 5 more seconds. Transfer to serving bowl and serve.

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