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Рецепт Blender Hollandaise

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 3 egg yolks

1 Tbsp. lemon juice Dash of cayenne pepper

Инструкции

1. Place egg yolks in blender with the lemon juice, turn blender on high speed for 5 seconds to blend. Heat butter in microwave till almost boiling. Turn blender back on high speed and gradually pour in butter. It will thicken into a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept hot by placing the blender bowl in hot water. The sauce can't be reheated.

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