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2 c. tomato juice
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1 can stewed tomatoes
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1/2 c. minced green pepper
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1/2 c. minced celery
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1/2 c. minced cucumber
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1 c. minced onion
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2 tbsp. parsley
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1 clove garlic
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2 to 3 tbsp. red wine vinegar
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2 tbsp. extra virgin olive oil
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1 teaspoon salt
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon pepper
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1/4 teaspoon white pepper
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