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Рецепт Blender Bernaise Sauce (For Pork Oscar)
by CookEatShare Cookbook

Blender Bernaise Sauce (For Pork
Oscar)

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	Порций: 4

Ингредиенты

2 lg. Large eggs (yolk), room temperature
1 tbsp. fresh lemon juice
1 teaspoon tarragon - white wine vinegar

1/2 teaspoon dry tarragon, crumbled
3/4 c. butter, melted, warm (not boiling)

Инструкции

Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process till mixed, about 5 seconds. With motor running on low speed, gradually add in 1/4 c. of the butter in slow steady stream. Increase speed to high; slowly adding remaining 1/2 c. butter. Process till thick. Keep hot in bowl over warm water. Makes 1 c..