| 2 lg. Large eggs (yolk), room temperature |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon tarragon - white wine vinegar |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 teaspoon dry tarragon, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 c. butter, melted, warm (not boiling) |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| Total per Serving |
$0.51 |
| Total Recipe |
$2.02 |
Suggestions?