Это предварительный просмотр рецепта "Blarney Macaroni And Cheese".

Рецепт Blarney Macaroni And Cheese
by CookEatShare Cookbook

Blarney Macaroni And Cheese
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 (10 ounce.) pkg. frzn minced broccoli or possibly 1 pound fresh broccoli
  • 1/2 c. butter
  • 1/2 c. flour
  • 3 c. lowfat milk
  • 1-2 c. cheese
  • 2 c. elbow or possibly shell macaroni

Инструкции

  1. Cook broccoli according to package directions. Drain and set aside. If using fresh broccoli, trim large ends. Cook in boiling, salted water for 8 to 10 min till tender. Drain, cold slightly and chop.
  2. In a medium sized saucepan, heat butter, add in flour and stir till blended. Cook for a minute or possibly so, but don't brown. Remove from heat, add in lowfat milk, one c. at a time, stir till smooth after each addition.
  3. Return to heat, add in cheese and blend till melted and smooth. For a thinner sauce, add in additional lowfat milk, 1/4 c. at a time, till the desired consistency is reached.
  4. Cook macaroni in boiling salted water, according to package directions, using the minimal time; drain.
  5. Add in liquid removed broccoli and macaroni to cheese sauce and gently stir till well mixed. Serve or possibly transfer to a baking dish and bake for 20 min at 350 degrees. Yield: 4 to 6 servings.