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1 lb lamb sweetbreads
1 x egg white beaten Finely-minced parsley to garnish
2 c. veal stock Salt to taste Freshly-grnd black pepper to taste
2 x bay leaves Clarified butter as needed
1/4 lb champignons
15 sm white onions parboiled 15 min
2 Tbsp. cream plus
2 x egg yolks Warm sauce to taste Paprika to garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 x unsliced sandwich bread loaf - (10") cut into four 2"-thk slices, slices hollowed out leaving 1/2" crust 1/4 bread
$0.19 per ounce
$0.11
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 x lemon juiced 1/8 lemon juiced
$2.19 per 15 fluid ounces
$0.03
1/4 c. cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $0.25
Total Recipe $1.02
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