Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb lamb sweetbreads
1 x egg white beaten Finely-minced parsley to garnish
2 c. veal stock Salt to taste Freshly-grnd black pepper to taste
2 x bay leaves Clarified butter as needed
1/4 lb champignons
15 sm white onions parboiled 15 min
2 Tbsp. cream plus
2 x egg yolks Warm sauce to taste Paprika to garnish