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Blanquette Of Turbot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 150 g, (5z) turbot fillets

350 ml Fish veloute, (see separate recipe) (12fl ounce)

1 x Heaped tsp fresh minced chives Sea salt and grnd white pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
200 ml Fish stock, (7fl ounce)	200 ml	$2.99 per 15 ounces	$1.45
250 gm Homemade tagliatelle or possibly freshly ready, (9oz) made	250 g	$1.25 per pound	$0.69
1 lrg Cucumber	1 cucumber	$1.69 per pound	$1.04
200 gm Young spinach leaves, (7oz)	200 g	$3.99 per pound	$1.76
25 gm Butter, (1oz)	25 g	$3.99 per 16 ounces	$0.22
1 x Squeeze lemon	1 squeeze lemon	n/a
1 x Heaped tsp fresh minced chervil	1 tsp	$3.70 per ounce	$0.08
Total Recipe			$5.24