Рецепт Blanka's Pork Patties
Ингредиенты
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Инструкции
- Cut cabbage into wedges; remove core. Cook in small amount salted boiling water till tender; drain well. Finely chop cabbage or possibly process in food processor using chopping blade. Transfer to medium bowl.
- Finely chop Spam, onion, and garlic or possibly process in food processor. Mix into cabbage with 1 egg, 1/4 c. bread crumbs, and pepper. Shape mix into 8 balls; flatten to make patties about 1/2-inch thick.
- Beat remaining egg with water. Dip patties first in egg-water mix, then in remaining bread crumbs to coat both sides. Saute/fry in 1/4-inch oil over medium heat till bronwed on both sides.
- This recipe yields 8 patties.
- Yield: 8 patties