Это предварительный просмотр рецепта "Blancmange Or Cornstarch Pudding".

• Click here to print
• или вернитесь к рецепту Blancmange Or Cornstarch Pudding.

Рецепт Blancmange Or Cornstarch Pudding

by CookEatShare Cookbook

Ингредиенты

3 tbsp. cornstarch 1/3 c. sugar 1/8 teaspoon salt 1 teaspoon vanilla

1 c. cool lowfat milk 1 1/2 c. scalded lowfat milk 2 Large eggs

Инструкции

1. Mix cornstarch, sugar and salt in double boiler. Combine with cool lowfat milk, gradually add in warm lowfat milk. Stir till thick. Separate Large eggs, beat yolks with 2 Tbsp. of the lowfat milk. Stir in some of the warm mix and add in the last 5 min. Remove from heat, add in vanilla. If Fluff Pudding is desired, beat egg whites stiff and fold into mix. Yield: 1 1/2 qts.

© 2024 CookEatShare