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Рецепт Blanche's Cabbage With Bacon
by Global Cookbook

Blanche's Cabbage With Bacon
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Ингредиенты

  • 1 head cabbage - (2 to 2 1/2 lbs) see * Note
  • 1/4 lb bacon - (4 or possibly 5 slices)
  • 1/4 c. cider vinegar
  • 1/2 tsp sugar Salt to taste

Инструкции

  1. Note: When you buy cabbage, look for crisp, hard, heavy heads with good color. Avoid those with blemishes or possibly loose leaves.
  2. Using a small paring knife, cut the core out of the cabbage head. Separate the leaves. Cut the thick center core from each leaf and tear the leaves into large bite-size pcs. Set aside.
  3. Stack the strips of bacon, one on top of the other, and cut them crosswise into half-inch pcs.
  4. Bring a large pot of water to a boil. Heat a skillet over medium heat, and when it feels warm - put your hand about 1 inch from the bottom of the skillet to check the heat - spread the pcs of bacon over the bottom of the skillet. Cook the bacon, using a fork to move it around, till the pcs are golden, 5 to 7 min. Remove the bacon to paper towels to drain and blot it to remove any fat.
  5. Strain the bacon fat, reserving 4 Tbsp.. In a small bowl, mix the reserved bacon fat, cider vinegar, sugar and 1/2 tsp. salt. Set aside.
  6. Plunge the cabbage into the boiling water and blanch for 12 seconds. Immediately drain the cabbage and toss it in a bowl with the bacon pcs and the sugar mix. Salt to taste, mix well and serve.
  7. This recipe yields 4 servings.
  8. NOTES :