| red snapper fillets (6 to 8 ounce., boneless and skinless) |
1/4 snapper |
$5.99 per pound
|
$0.09 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 ounce. extra virgin olive oil |
3/4 oz |
$5.99 per 16 fluid ounces
|
$0.29 |
| 1/3 pound onions, diced |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1/3 pound celery, diced |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/3 pound mushrooms, minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 pound tomatoes, diced |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 1/2 ounce. tomato paste |
3/8 oz |
$1.29 per 6 ounces
|
$0.08 |
| 3/4 c. white wine (dry) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3/4 c. clam juice |
3 tablespoons |
$6.09 per 1/2 gallons
|
$0.14 |
| 2 tbsp. parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tbsp. oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 teaspoon orange peel, grated |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| Dash of cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Dash of salt and pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Total per Serving |
$3.66 |
| Total Recipe |
$14.64 |
Suggestions?