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Рецепт Blackeyed Peas

by CookEatShare Cookbook

Ингредиенты

4 (12 ounce.) cans of blackeyed peas, may use fresh cooked peas 8 ozs. picante sauce 2 onions, minced (about 2 c.) 2 tomatoes, diced, about 1 c.

2-4 ozs. butter 1/2 c. green pepper, diced 3 ozs. white wine Worcestershire sauce

Инструкции

1. Saute/fry onions till they start to change color, add in tomatoes and pepper. Cook for 10 min. Add in white wine after 5 min. Add in peas and picante and cook for 1/2 hour. More picante can be added according to taste and a few drops of Worcestershire can be used.

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