1 c. Cooked wild rice |
1 tablespoon |
$2.99 per 16 ounces
|
$0.09 |
1 c. Cooked white rice |
1 tablespoon |
$5.00 per 10 pounds
|
$0.01 |
1 lrg Tomato, diced |
0.08 tomato |
$1.99 per pound
|
$0.07 |
1 x Green bell pepper, diced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
1 c. Whole kernel corn Fresh herbs, for garnish |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
3 Tbsp. Fresh oregano, minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
1 1/2 Tbsp. Fresh thyme, minced |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
2 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
3 Tbsp. Extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 tsp Salt, optional Pepper, to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$0.56 |
Total Recipe |
$6.70 |