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Blackened Shrimp and Grits (with smoked gouda cheese)
by
Julie Murkerson
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%3C/p%3E%3Cp%3EOh%20hello%20there.%20Today%E2%80%99s%20a%20fantastic%20day%20because%20we%E2%80%99re%20talking%20about%20blackened%20shrimp%20and%20grits%20made%20with%20smoked%20gouda%20cheese.%20Because%20who%20doesn%E2%80%99t%20love%20flavorful%20shrimp%20paired%20with%20creamy%20cheese%20grits%20and%20sprinkled%20with%20bacon?%3C/p%3E%3Cp%3EI%20can%E2%80%99t%20think%20of%20anyone%20who%20doesn%E2%80%99t%20like%20that.%20Ken%20even%20liked%20these%20shrimp%20and%20grits%20and%20he%E2%80%99s%20not%20a%20fan%20of%20grits%20because%20he%20was%20raised%20in%20Minnesota%20and%20supposedly%20Minnesota%20people%20don%E2%80%99t%20like%20grits.%3C/p%3E%3Cp%3EBut%20give%20%E2%80%99em%20smoked%20gouda%20grits%20and%20they%E2%80%99ll%20beg%20for%20seconds.%3C/p%3E%3Cp%3EThis%20recipe%20shows%20my%20true%20southern%20colors.%20I%20grew%20up%20in%20Florida%20and%20my%20dad%20was%20from%20Georgia.%20My%20mom%20was%20from%20up%20north.%20Mom%20caught%20onto%20southern%20cooking%20after%20she%20moved%20to%20Florida%20in%20the%2070s.%20Chicken%20and%20dumplings,%20Gulf%20shrimp,%20BBQ,%20fried%20okra%20and%20grits%20of%20any%20sort%20were%20regulars%20at%20our%20dinner%20table.%20When%20we%20had%20fish%20or%20seafood,%2099.9%25%20of%20the%20time%20it%20was%20served%20with%20cheese%20grits.%20Cheese%20grits%20are%20da%20bomb.%20For%20reals,%20yo.%3C/p%3E%3Cp%3EInspiration%20for%20this%20blackened%20shrimp%20and%20grits%20comes%20from%20a%20dish%20at%20one%20of%20my%20favorite%20restaurants,%20District%20Table%20and%20Bar.%20District%20is%20a%20farm%20to%20table%20southern%20restaurant%20in%20Stuart,%20FL%20whose%20menu%20includes%20fried%20chicken%20and%20waffles,%20diver%20scallops,%20locally%20caught%20fish,%20one%20of%20the%20best%20burgers%20ever,%20and%20jalapeno%20cheddar%20shrimp%20and%20grits.%20I%E2%80%99ve%20ordered%20the%20shrimp%20and%20grits%20a%20few%20times.%20It%20never%20disappoints.%3C/p%3E%3Cp%3EI%20knew%20I%20could%20make%20my%20own%20version%20of%20District%E2%80%99s%20shrimp%20and%20grits.%20Grits%20are%20super%20easy%20to%20make.%20Shrimp%20takes%20under%2010%20minutes%20to%20cook.%20Bacon,%20well%20I%20don%E2%80%99t%20need%20to%20sell%20you%20on%20bacon,%20do%20I?%20It%20sells%20itself.%20:)%3C/p%3E%3Cp%3ESo%20anyways,%20I%20made%20some%20cheese%20grits%20with%20smoked%20gouda%20cheese,%20butter,%20salt%20and%20pepper.%20Then%20I%20cooked%20some%20bacon.%20After%20that,%20I%20seasoned%20shrimp%20with%20blackened%20seasoning%20and%20cooked%20it%20in%20the%20bacon%20fat.%20Finally,%20I%20assembled%20everything%20in%20bowls%20and%20sprinkled%20with%20pickled%20jalapenos.%20Then%20Ken%20and%20I%20enjoyed%20the%20shrimp%20and%20grits%20for%20lunch.%20WIN!%3C/p%3E%3Cp%3EBlackened%20Shrimp%20and%20Grits%20(with%20smoked%20gouda%20cheese)%20%20%20%20%20%20%20%20%20%20Author:%20This%20Gal%20Cooks%20Recipe%20type:%20Main%20Dish%3C/p%3E%3Cp%3E2%20C%20water%20(plus%20more%20if%20needed)%20%C2%BD%20tsp%20salt%20%C2%BD%20C%20grits%202%20tbsp%20unsalted%20butter%201%20C%20shredded%20smoked%20gouda%20cheese%20more%20salt%20to%20taste%202%20slices%20of%20bacon%20%C2%BD%20lb%20large%20shrimp%20peeled%20and%20deveined%201%20tbsp%20blackened%20seasoning%20Diced%20Pickled%20jalapenos%20for%20garnish%3C/p%3E%3Cp%3EMake%20the%20grits.%20Bring%20two%20cups%20of%20water%20and%20%C2%BD%20tsp%20salt%20to%20a%20boil.%20Add%20%C2%BD%20C%20grits,%20cover%20and%20cook%205-6%20minutes.%20Stir%20in%20the%20butter,%20smoked%20gouda%20cheese%20and%20more%20salt%20to%20taste.%20If%20the%20grits%20are%20too%20thick,%20stir%20in%20more%20water%20until%20desired%20consistency%20is%20reached.%3C/p%3E%3Cp%3ECook%20the%20bacon.%20While%20the%20grits%20are%20cooking,%20cook%202%20slices%20of%20bacon%20over%20medium%20high%20heat%20in%20a%2010%20inch%20skillet.%20When%20the%20bacon%20is%20done%20cooking,%20remove%20from%20the%20pan%20and%20set%20on%20top%20of%20paper%20towels.%20Reserve%20the%20bacon%20fat%20for%20cooking%20the%20shrimp.%20Once%20slightly%20cooled,%20chop%20into%20small%20pieces.%20(reduce%20skillet%20heat%20to%20medium).%3C/p%3E%3Cp%3ECook%20the%20shrimp.%20Season%20the%20shrimp%20with%20blackened%20seasoning%20and%20toss%20to%20coat.%20Add%20the%20shrimp%20to%20the%20skillet%20with%20the%20reserved%20bacon%20fat%20and%20cook%20over%20medium%20heat%202-3%20minutes%20per%20side.%20Divide%20the%20cooked%20grits%20between%20two%20bowls.%20Divide%20the%20cooked%20shrimp%20and%20chopped%20bacon%20between%20each%20bowl.%20Garnish%20with%20chopped%20pickled%20jalapenos.%20%203.4.3177%3C/p%3E){kind=link}