| 18 x 5 ounce pork chops, 3/4" thick |
15 oz |
n/a
|
|
| 3/4 lb Melted unsalted butter (note |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp + 2 tsp white pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp + 3/4 tsp black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 1/2 tsp Dry mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 1/2 tsp Cayenne pepper |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 2 tsp Garlic pwdr |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 3/4 tsp Dry thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.77 |
Suggestions?