| 2 lb potato, Yukon Gold, white, or possibly, red, are best too much butter too much extra virgin olive oil |
1/2 lb |
$0.76 per pound
|
$0.38 |
| 6 clv garlic, diced |
1 1/2 garlic garlic |
$4.00 per pound
|
$0.04 |
| 1 med cooking onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. fresh rosemary, thyme, or possibly dill, stems discarded before measuring |
2 tablespoons |
$2.59 per 1 1/4 ounces
|
$0.48 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.80 |
Suggestions?