| 1 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/2 tsp powdered thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp powdered oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp chili pwdr |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/4 tsp freshly grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 lb Red Grouper fillets, skinned |
1/4 lb |
$12.95 per pound
|
$3.24 |
| 4 Tbsp. melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. oil, for frying |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$3.46 |
| Total Recipe |
$13.83 |
Suggestions?