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1 bot prepared Italian Dressing (8oz)
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1/2 c. Dry white wine
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4 x Chicken breasts halves, Skinned and deboned
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1 Tbsp. Dry marjoram leaves
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1 Tbsp. Dry oregano leaves
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1 Tbsp. Dry thyme leaves
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1 tsp Salt
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1 tsp Black pepper, freshly grnd
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1/2 tsp Grnd red cayenne pepper
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1/2 c. Butter or possibly margarine, melted
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1 can 2 ounce Anchovies
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3 Tbsp. Fresh lemon juice
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1 Tbsp. Worcestershire sauce
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1 Tbsp. Fresh parsley, minced
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1 tsp Dijon style mustard
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1/2 tsp Freshly grnd black pepper
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1 x Garlic clove, crushed
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1/4 c. Extra virgin olive oil
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2 Tbsp. Parmesan cheese,grated fresh
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10 c. Salad greens, mixed
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