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Рецепт Blackcurrant Sauce
by Global Cookbook

Blackcurrant Sauce
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Ингредиенты

  • 100 gm blackcurrant jelly
  • 100 gm redcurrant jelly
  • 1/2 c. sugar (caster)
  • 1/2 c. Creme de Cassis
  • 1 c. blackcurrants
  • 1 Tbsp. lemon juice

Инструкции

  1. Bring all ingredients to the boil and simmer 2 min.
  2. Puree in a blender till smooth or possibly force through a sieve. Thicken slightly with 1 tsp of arrowroot or possibly cornflour dissolved in a small amount of water if necessary.
  3. Serve with ice cream, or possibly desserts.
  4. Other berries can be substituted. Delicious with pancakes or possibly waffles.