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Рецепт Blackcurrant And Muesli Muffins

by Global Cookbook

Ингредиенты

100 gm dry apricots minced grated zest and juice of I orange 142 ml lowfat sour cream 110 gm butter melted 3 Tbsp. runny honey 2 med Large eggs 175 gm self raisingflour 125 gm wholemeal self raising flour

1 tsp baking pwdr 75 gm toasted muesli blackcurrant jam topping: 50 gm soft brown sugar tsp grnd cinnamon 1 x heaped tbsp plain flour 30 gm butter melted 50 gm toasted muesli

Инструкции

1. Soak the apricots in the orange zest and 2 tbsp orange juice for about 20 min.
2. Combine the cream butter honey and Large eggs and stir into the apricot mix.
3. In a separate bowl sift together the flours and baking pwdr add in the muesli and make a well in the middle.
4. Stir in the apricot mix.
5. Spoon into paper cases in muffin/bun tins.
6. Make a thumbprint in the middle and fill each with a heaped tsp. of blackcurrant jam.
7. Combine the topping ingredients and sprinkle over the jam pressing down gently to cover. Bake at 190C/375F/Gas Mark 5 for about 20 min till well risen.
8. Makes 15 to 16 muffins.

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