Рецепт Blackcap Upside Down Cake and a Kitchen-Aid Giveaway!
Today is a very special day for two reasons! First, my oldest son Justin turns 29 years old today! Wow, I cannot believe he is 29. It seems like just yesterday he was a cute little tot that I couldn't resist hugging on. Of course, I still love to hug on him, but he's a grown man now, so mom has to show restraint. But to me, he will always be my little first born man. Happy Birthday Justin!
Today is also my friend Michele from Flavor Mosiac's 1 year blog anniversary! I'm so proud of Michele and so happy to be her friend. I met Michele through the Allrecipes Allstar program and became fast friends with her along with a few others in the program and we talk on a daily basis. She is an amazing cook and photographer and is so willing to share with other bloggers. She recently did a guest post for Bang Bang Chicken for me when I was on vacation and what a delicious recipe she made for us all!
Since it is Michele's 1 year blog anniversary, a few other blogging friends got together with her to share the love and offer a giveaway in celebration! Several of us have shared a recipe with you also in honor of Michele! Be sure to enter this amazing Kitchen-Aid Giveaway by entering via rafflecopter just below the recipe for this amazing Blackcap Upside Down Cake I am sharing with you in her honor! Happy Blog Anniversary Michele!
Blackap Upside Down Cake
Adapted from allrecipes.com
Published 07/15/2014
Ingredients
Topping:
- 1/4 cup Brown Sugar
- 2 tablespoons butter
- 2 cups fresh black caps (or blackberries)
- Cake:
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1-1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions
Pre-heat oven to 359. Melt butter and brown sugar over medium heat in saucepan. Add blackcaps and toss to coat. Let cook 1 minute. Remove from heat and pour into a 9 inch cake pan sprayed with cooking spray.
Beat 1/2 cup sugar and butter together in a bowl with electric mixter until light and fluffy. Beat in eggs.
Place flour, baking powder, and salt in a medium sized bowl and stir to combine. Add vanilla extract to milk and alternately stir flour and milk into butter mixture, beginning and ending with flour.
Spoon batter over top of blackberry mixture in cake pan.
Bake cake in preheated oven until cooked through. 35-40 minutes. Let cool on in pan on rack at least 30 minutes. Loosen cake from pan by sliding a knife along the inside edge of the pan. Place cake plate over top of pan and flip. Lift pan slowly to release cake from pan. Serve warm with whipped topping if desired!
Yield: 8 servings
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 45 mins.
Total time: 60 mins.
Tags: blackberries, blackcaps, cake, birthday, dessert, giveaway, allrecipes
Whoohoo! Let's Party! Why? It Flavor Mosaic's 1st Blogiversary this month!
To say thank you to our wonderful fans we are giving you the chance to win a beautiful KitchenAid Mixer! It has been one of the most popular prizes in past giveaways. It is probably one of the most essential kitchen appliances you can have. Plus it will look fabulous on your kitchen counter!
To bring you this giveaway, I have partnered with several bloggers, many of whom have been mentors to me this first year.
Flavor Mosaic - http://flavormosaic.com
Life Tastes Good - http://ourlifetastesgood.blogspot.com
The Life and Loves of Grumpy's Honeybunch - http://www.grumpyshoneybunch.com/
Renee's Kitchen Adventures - http://www.reneeskitchenadventures.com/
That's My Home - http://thatsmyhome.com
Canning and Cooking at Home - http://www.canningandcookingathome.com/
Carlsbad Cravings - http://www.carlsbadcravings.com/
Simply Sated - http://www.simplysated.com/
The Magical Slow Cooker - http://themagicalslowcooker.com/
Seasonal Holiday and Recipe Exhange - http://seasonalandholidayrecipeexchange.weebly.com/
From Valerie's Kitchen - http://www.fromvalerieskitchen.com
Love Bakes Good Cakes - http://lovebakesgoodcakes.com
a Rafflecopter giveaway