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Рецепт Blackberry Yogurt Pie
by Global Cookbook

Blackberry Yogurt Pie

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	Порций: 8

Ингредиенты

16 ounce DANNON Blackberry yogurt
1/2 c. Crushed Blackberries(optional

9 ounce Cold WHIP
1 x Prepared graham cracker pie crust

Инструкции

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt