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Рецепт Blackberry Wine Cake
by Global Cookbook

Blackberry Wine Cake
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Ингредиенты

  • 1 pkt White cake mix
  • 4 x Large eggs
  • 1/2 c. Oil
  • 1 c. Blackberry wine
  • 3 ounce Blackberry Jell-O
  • 1/2 c. Pecans
  • 1 1/2 c. Powdered sugar
  • 1/2 c. Blackberry wine

Инструкции

  1. Combine ingredients, adding Large eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 minutes. at 325.
  2. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mix over cake. let stand 30 minutes. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it-this is optional.)