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Рецепт Blackberry Vinegar
by Global Cookbook

Blackberry Vinegar
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Ингредиенты

  • 2 c. Blackberries
  • 1 Tbsp. Sugar
  • 2 c. Good-quality white wine vinegar

Инструкции

  1. Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mix through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.