Рецепт Blackberry Vinaigrette
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ингредиенты
|
|
Инструкции
- Using a wooden spoon, push Blackberries through a handheld wire strainer to puree.
- In a medium bowl, whisk together 2 Tbsp. of the Blackberry puree, lemon juice, vinegar, and sugar.
- In a slow but steady stream, whisk in the extra virgin olive oil till emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
- Makes about 3/4 c..
- Yield:"3/4 c."