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- Other berry crisp recipes:
- Tarteletteâs Rhubarb & Red Berry Crumble
- In Good Tasteâs Blueberry Peach Crisp
- Mountain Mama Cooksâ Triple Berry Crisp
- Honey & Jamâs Plum Berry Crisp
- Blackberry & Strawberry Crisp
- Filling:
- 18 oz. blackberries
- 8 oz. strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- Topping:
- 3/4 cup all-purpose flour
- 2/3 cup (packed) brown sugar
- 1 cup oats
- 1/2 cup crushed gingersnap cookies (about 10 cookies)
- 1/2 tsp salt
- 3/4 tsp ground cinnamon
- 10 tbsp unsalted butter, cut into small pieces
View Full Recipe at Cookin' Canuck
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