| 2 c. blackberries, fresh or possibly frzn - if using ramekins Or possibly 1 c. if using baba tins |
1/3 cup |
$2.99 per 6 ounces
|
$0.84 |
| 3 x Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. sugar, plus additional for coating ramekins |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 x vanilla bean |
1/6 vanilla bean |
$1.00 per item
|
$0.17 |
| 1 Tbsp. lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 tsp unsalted butter, melted |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 10 Tbsp. buttermilk, room temperature (=1/2 c. + 2 Tbsp) |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 1 3/4 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. orange juice (freshly squeezed) |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 10 Tbsp. buttermilk (=1/2 c. + 2 tbsp) |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 1 Tbsp. orange zest |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tsp unsalted butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.97 |
Suggestions?