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Blackberry Sponge Flan With Framboise Fromage Fraiche - Recipe Cost

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140 gm Caster sugar, (5z)
225 gm Fromage frais, (8oz)
1 tsp Caster sugar
2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester)
450 gm Fresh rapsberries, (1lb) Little icing sugar to dust
Ingredients Per Recipe Qty Common Price Price per Recipe
140 gm Self raising flour, (5z) 140 g
$4.89 per 5 pounds
$0.30
1/4 tsp Baking pwdr 1/4 tsp
$2.59 per 10 ounces
$0.01
140 gm Soft unsalted butter, (5z) 140 g
$3.99 per 16 ounces
$1.23
2 lrg Large eggs, beaten Grated zest of 1/2 orange 2 eggs
$2.53 per 12 items
$0.42
1 pch salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $1.97
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