Рецепт Blackberry Sorbet
Ингредиенты
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Инструкции
- Puree the blackberries with 1/4 c. of the sugar syrup in a food processor till smooth. If you like, this mix can be strained into a bowl to remove the seeds, but it is not necessary.
- Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.
- This recipe yields 1 qt to serve 8.
- Comments: I recommend which you strain the blackberry mix, because the little seeds will only get caught in your teeth.