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Ингредиенты
- 4 x Egg Whites
- 1/4 tsp Cream of Tartar
- 2 tsp Vanilla Extract, divided
- 1 1/3 c. Granulated Sugar, divided
- 16 x Saltine Crackers, crushed
- 1/2 c. Pecans, minced
- 1 ct (8-ounce.) Whipping Cream
- 3 c. Fresh Blackberries
Инструкции
- Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with cooking spray and a light dusting of flour.
- In a large mixing bowl, beat the egg whites and cream of tartar together till foamy. Beat in 1 tsp. of vanilla extract and gradually add in 1 c. of sugar till stiff peaks form.
- Gently fold the crushed saltines and minced pecans into the egg whites.
- Transfer the egg mix to the prepared pie tin and spread the mix proportionately over the bottom and sides. Bake for 35 to 40 min, till golden brown.
- Let cold and reserve.
- Meanwhile, beat together the whipping cream and 1/3 c. of sugar with 1 tsp. of vanilla in a separate mixing bowl. Continue to blend at a high-speed setting, till soft peaks begin to create.
- Gently fold the Blackberries into the cream and spoon the mix into the cooled saltine pie crust. Chill to store. Slice to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 32 | 15% |
| Total Fat 3.78g | 5% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 135mg | 4% |
| Total Carbs 46.16g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 37.61g | 25% |
| Protein 1.82g | 3% |
