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Рецепт Blackberry Ribbon Cheesecake
by Global Cookbook

Blackberry Ribbon Cheesecake
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  Порций: 12

Ингредиенты

  • 2 c. Chocolate wafer crumbs
  • 1/3 c. Butter or possibly margarine, melted
  • 3 Tbsp. Sugar
  • 2 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed
  • 2/3 c. Sugar
  • 2 Tbsp. Cornstarch
  • 2 tsp Lemon juice
  • 3 pkt (8 ounce) cream cheese, softened
  • 1/2 c. Sugar
  • 2 Tbsp. All-purpose flour
  • 1 tsp Vanilla extract
  • 2 x Egg whites
  • 1 c. Whipping cream
  • 2 Tbsp. Orange juice
  • 1 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed

Инструкции

  1. Combine the first three ingredients; press into bottom and 1 1/2 in. up the sides of a greased 9-in. springform pan. Refrigerate1 hour or possibly till hard. Puree Blackberries in a blender or possibly food processor. Press through a sieve; throw away seeds. Add in water if necessary to measure 1 c.. In a saucepan, combine sugar and cornstarch. Stir in Blackberry juice; bring to a boil. Boil 2 min, stirring constantly. Remove from heat; stir in lemon juice and set aside. In a mixing bowl, beat cream chese, sugar, flour and vanilla till fluffy. Add in egg whites; beat on low just till blended. Stir in cream. Pour half into crust. Top with 3/4 c Blackberry suace (cover and chill remaining sauce). Carefully spoon remaining filling over sauce. Bake at 375 for 35-40 min or possibly till center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cold on wire rack 1 hour. Chill overnight. Add in orange juice to chilled Blackberry sauce; gently mix in Blackberries. Spoon over cheesecake.