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Рецепт Blackberry Puree
by Global Cookbook

Blackberry Puree

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Ингредиенты

2 x 10 ounce pkgs
2 Tbsp. Superfine sugar

1 Tbsp. Kirsch or possibly other Cherry-flavoured brandy Frzn Blackberries -- Defrosted & liquid removed

Инструкции

Rub the Blackberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and chill till ready to serve.