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Рецепт Blackberry Pavola Sundae
by Global Cookbook

Blackberry Pavola Sundae
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Ингредиенты

  • 284 ml Pot double cream
  • 1 Tbsp. Icing sugar
  • 125 ml Summerfruit sauce, (4 fl ounce)
  • 150 gm Punnet Blackberries, reserve a few for garnish
  • 4 x Meringue nests, roughly minced, reserve 2 Tbsp. for garnish Reserved Blackberries
  • 2 Tbsp. Minced meringue Mint sprigs

Инструкции

  1. Place the cream and icing sugar in a bowl and lightly whip.
  2. Divide the summerfruit sauce equally between 4 individual sundae dishes, then add in some rasberries, reserving 8 for decoration.
  3. Layer with the minced meringue, remaining Blackberries and cream.
  4. Decorate with the reserved Blackberries, minced meringue and mint sprigs.
  5. Serve immediately.
  6. NOTES : An ideal treat for the kidsSo simple which they could even help with the preparation.