| 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish |
1 1/2 cup |
$3.92 per ounce
|
$18.92 |
| 3 c. Blackberries, picked over |
3 cup |
$2.99 per 6 ounces
|
$7.59 |
| 2 c. Rice vinegar, (available at Asian markets and some supermarkets) |
2 cup |
n/a
|
|
| Total Recipe |
$26.51 |
Suggestions?