Рецепт Blackberry Jam

by Thomas Grossmann

• 3 cups fresh Blackberries
• 2 cups Water
• 1 package Powdered fruit pectin
• 5 cups Sugar

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. Let cool.