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Рецепт Blackberry Flan With Spiced Red Wine And Blackberry Sauce
by Global Cookbook

Blackberry Flan With Spiced Red Wine And Blackberry Sauce
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Ингредиенты

  • 600 gm Fresh Blackberries
  • 30 gm Sugar
  • 250 gm Heavy cream
  • 3 x Large eggs
  • 1 x 80 grams thi creme fraiche
  • 20 gm Honey
  • 1 x Vanilla bean
  • 60 gm Butter
  • 60 gm Sugar
  • 60 gm Grnd almonds
  • 1 x Egg
  • 50 cl Red wine
  • 8 x Coriander seeds, crushed
  • 4 x Peppercorns
  • 1 x Cinnamon stick
  • 1 x Star anise
  • 2 x Pods cardamom
  • 1 x Vanilla bean
  • 250 gm Fresh or possibly frzn Blackberries
  • 100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Blackberries

Инструкции

  1. Arrange the Blackberries in the bottom of non-stick tartlet moulds.
  2. Clafoutis: Beat the Large eggs and sugar together. Add in the honey and the cream and cream fraiche. Add in the vanilla bean. Pour over the prepared moulds.
  3. Almond cream: Work the butter till soft. Add in the sugar and mix well. Add in the egg then the almonds. Add in to the prepared moulds.
  4. Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or possibly till almost syrupy. Add in the Blackberries and cook for a few min. Add in the redcurrant jelly and bring to the boil. Strain through a fine sieve and set aside to cold.
  5. Bake the clafoutis at 160C for around 10 min.
  6. Presentation: Unmould while still hot on to the plate. Serve with the cooled sauce around. Decorate with the redcurrants, Blackberries and mint leaves.