Это предварительный просмотр рецепта "Blackberry Crumb Cake".

Рецепт Blackberry Crumb Cake
by Erin S

Blackberry Crumb Cake

Moist cake topped with Blackberries and a Crunchy Crumb Topping

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 6 Tbls butter, melted
  • 1 3/4 cups flour
  • 1/2 cup light brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 large eggs
  • 10 oz blackberries

Инструкции

  1. Preheat oven to 350. Prepare a 8 inch square baking pan with butter and flour.
  2. Whisk together melted butter, brown sugar and 1/4 tsp salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
  3. Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
  4. Using mixer beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
  5. Spread batter evenly in prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.