| 2 c. all-purpose flour, plus extra for dusting |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. unsweetened cocoa |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 1 c. confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| Pinch of salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 oz. butter, cut into pieces |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1 large egg yolk |
1/6 egg yolk |
$2.59 per 12 items
|
$0.04 |
| FILLING |
1/6 filling |
n/a
|
|
| 1 ¼ c. heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.41 |
| 2/3 c. blackberry jam |
1 tablespoon |
$4.39 per 23 ounces
|
$0.24 |
| 8 oz. semisweet chocolate, broken into pieces |
1 1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.40 |
| 2 T. butter, cut into pieces |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| SAUCE |
1/6 sauce |
n/a
|
|
| 4 c. fresh blackberries |
2/3 cup |
$2.99 per 6 ounces
|
$1.69 |
| 1 T. lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$3.32 |
| Total Recipe |
$19.94 |
Suggestions?