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Blackberry Chocolate Chip Gossip Cakes with Chocolate Pudding Ice Cream - Recipe Cost

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1/2 cup (4 ounces) tightly packed light brown sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pound (1 stick) unsalted butter, cut into 1/2-ounce pieces; plus 1 tablespoon (melted)	3/8 oz	$3.99 per 16 ounces	$0.10
2 cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon baking powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon baking soda	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup granulated sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
2 large eggs	0.2 eggs	$2.53 per 12 items	$0.04
1/2 cup sour cream	2 3/8 teaspoons	$2.65 per 16 ounces	$0.07
1/2 teaspoon pure vanilla extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 cup pecan halves, toasted and coarsely chopped	1 tablespoon	$7.39 per 8 ounces	$0.36
1 cup fresh blackberries, stemmed and washed	1 tablespoon	$2.99 per 6 ounces	$0.25
1 cup semisweet chocolate mini-morsels	1 tablespoon	$3.49 per 11 1/2 ounces	$0.14
2 cups half-and-half or milk	3 tablespoons	$0.08 per fluid ounce	$0.13
3 large egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.06
1/3 cup sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
2 cups heavy cream	3 tablespoons	$3.89 per pint	$0.39
1 teaspoon vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 (1.7 ounce) package instant chocolate pudding	1/6 oz	n/a
Total per Serving			$1.66
Total Recipe			$16.60